Mobile Ordering System
Your Menu. Their Device. Zero Friction.
Guests scan a QR code, browse a multilingual menu, and place their order—all without downloading an app. Our mobile ordering platform keeps it fast, simple, and branded to your venue.
This is mobile dining, done right.
A Simpler Way to Serve, Sell, & Satisfy
Long wait times. Misplaced orders. Overwhelmed staff.
When it comes to generic food and beverage software, it doesn’t take much for service standards to slip. For many hospitality teams, manual ordering systems stretch frontline staff too thin. Every delay, every error, impacts revenue and guest satisfaction.
Our mobile ordering system addresses these challenges head-on. Guests scan a QR code and order directly from a browser-based menu—no app required, no extra workload for your team.
Built by hoteliers for hoteliers, this tool isn’t yet another food and beverage inventory software. It helps venues manage demand and streamline operations without hiring additional staff. That means more accurate order management, faster turnaround, and a smoother guest experience. Every time.
Used in 30+ countries | Trusted by major brands | GDPR Compliant | #1 Room Service Platform – HotelTechReport
Speed Up. Sell More. Stress Less.
Hospitality is built on moments. Every efficient order, every on-time delivery, adds up to a better guest experience. Our digital ordering platform helps you get those moments right—and the data backs it up:
Increases average order value between 15-30%
A leading Sydney hotel saw 34% increase in order value after implementation
3–5 minutes saved per order, cutting service time and relieving pressure during high-volume periods
Up to 25% reduction in frontline labour needs, easing cost pressure without service cuts
Hear from our Customers
Built for Hoteliers, by Hoteliers (Not Coders)
We’ve lived and breathed hospitality, and we know the rhythm, pressure, and priorities staff face. Every tool we build, every deployment we manage, starts with one question: does this make life easier for hotel teams and better for guests?
Hospitality First
Our leadership team brings over 60 years of combined hotel experience. We’ve lived the challenges we now help solve.
Implementation You Can Rely On
We handle setup, staff training, and ongoing optimisation so your team doesn’t need to chase IT support or troubleshoot integrations on their own.
One Platform. Quality Control.
If you’re managing stock levels, promoting daily specials, or simply trying to keep up with online orders, our platform gives you the tools to act faster and more confidently.
Trusted by Global Brands
Used in over 30 countries and trusted by Wyndham, IHG, Shangri-La, and Stamford Hotels & Resorts, our platform delivers 5-star results for food and beverage companies across the world.
Ordering, Simplified: How It Works
Guests expect speed, ease, and accuracy. Our mobile dining platform delivers all three through a straightforward, browser-based flow that fits naturally into your service model.
The flow is intuitive, designed to reduce service gaps, and increases throughput without disrupting your team.
Step 1: Scan the QR Code
Guests scan a unique code placed in rooms, lounges, or on tables in dining areas or the pool deck. No installing mobile apps, no login screens.
Step 2: Browse a Branded, Multilingual Menu
Menus reflect your brand’s look and feel. Items are sorted for clarity, and content is localised for your guests’ preferred languages.
Step 3: Customise & Place Orders
Upsells and pairing suggestions are embedded throughout. Guests can personalise dishes, select extras, and add notes within a few taps.
Step 4: Secure Payment & Routing
Online orders route directly to the kitchen via your POS. Payments are handled through integrated gateways or charged to the room folio. No back-and-forth between systems, no delays.
Step 5: Real-Time Management
Frontline teams monitor orders through a live dashboard. Kitchen and bar staff receive clear, accurate information. Managers adjust menus in response to stock levels, specials, or promotions.
No Apps, No Hassle—Just Orders That Flow
We know that no two venues run exactly the same. Our platform is a versatile digital solution that fits around your existing systems and service structure without needing a full tech overhaul.
Connects to Your POS Systems
SABA integrates with Micros Simphony, Infrasys Cloud, Lightspeed, Bepoz, Ordermate, and H&L, making room charges seamless and secure.
Flexible Payment Options
Guests can pay via card, wallet, or room account. Integration into your existing payment gateways like Stripe, EFT Pay, and Global Blue ensure broad compatibility, even for international visitors.
Inventory Visibility & Menu Control
Manage inventory levels in real time, adjust pricing, and swap out menu items instantly. It’s especially useful for venues juggling stock across multiple outlets.
Multi-Property, Multi-Language Ready
Customise the menu, pricing, and layout by location, and manage multiple venues or properties on a single screen. Support for multiple languages and local currencies means the experience feels native.
Your Next Order Could Be Your Best Yet
New F&B software shouldn’t mean disruption. Our food and beverage industry software gives you the tools to modernise service without adding complexity. The result is a smoother workflow for your staff and faster service to boost customer satisfaction.
You don’t need another food and beverage inventory management software or ERP system. You need a smarter way to manage orders, provide 5-star guest service, and reduce waste.
We offer exactly that—all from one screen.
Hospitality thrives on connection. Let us help you strengthen it through intuitive, mobile-first service that reflects your brand and respects your guests’ time.
