Official 2024 Buyers Guide for Mobile Ordering and Room Service Software

Posted by Stefan Renziehausen
On November 7, 2023
In Uncategorized
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HotelTechReport.com and SABA Hospitality launched the ‘Official 2024 Guide for Mobile Ordering and Room Service Software’, with the guide now available free of charge to the entire hotel community.

This is a critical time for buyers to be adopting Mobile Ordering. Ongoing labor shortages present the greatest current threat to the hospitality industry given they impact both revenue and guest experience, especially in Food & Beverage operations. In addition, many guests are already familiar with the technology as they engage in mobile food ordering in their everyday lives. So why not bring that same seamless convenience to hotels?!

Inside the guide buyers will find valuable insights into:

  • The latest trends in Mobile Ordering Software
  • Pricing considerations
  • Return on investment calculations
  • KPIs to track performance
  • Implementation expectations
  • Key integrations
  • Questions to ask vendors
  • And much more

 

“The 2024 Room Service Ordering Software Buyers’ Guide is designed to give hoteliers the information they need to make an informed decision as they rethink the way they use technology  within their Food & Beverage and Operations departments, ” says Hotel Tech Report CEO Jordan Hollander.

“SABA Hospitality was the perfect sponsor for this project as the team deeply understand smart buyers are researching all available options. They had won the “Best Mobile Ordering Solution” at the 2023 HotelTechAwards and they also place a heavy focus on being a partner to the hotel industry, regardless of whether they are making a sale.  That’s the mentality that defines industry leadership.

Download the Guide Here: https://hoteltechreport.com/resources/food-and-beverage/buyers-guides/mobile-ordering-room-service/mobile-ordering

 

The 2024 Room Service Ordering Software Buyers’ Guide is designed to give hoteliers the information they need to make an informed decision as they rethink the way they use technology  within their Food & Beverage and Operations departments.

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